Step 1

Heat oven to 200°C.

Step 2

Score the skin of the duck breasts and season.

Step 3

Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crispy. Turn over and quickly brown the underside, then transfer to a baking tray.

Step 4

Mix the dressing ingredients together (garlic, mustard, soy sauce, honey and ginger) and spoon all but 2 tbsp of it over the duck. Roast the duck for 10 mins for pink, longer if you prefer. Remove from the oven and allow it to rest for 4 minutes, then slice into strips. Mix together the salad, tomatoes, green onions and duck slices.

Step 5

Drizzle over the remaining dressing and serve.