Korean pork BBQ with honey & balsamic mustard

How to cook with Fallot Mustard?

Serves 4

1/1.5kg of pork rib or pork collar
40g of ginger
2 garlic cloves
50g of green onions
1 Korean pear
2 tablespoons of Honey & Balsamic mustard
1 tablespoon of soy sauce
1 bottle of Coca Cola
Salt & pepper

Step 1

Cut the meat into 1.5cm by 3cm pieces.

Step 2

In a blender, mix altogether the ginger, garlic, green onions, Korean pear and the mustard. Put it in a bowl and add the soy sauce as well as the soda. Mix again.

Step 3

Put the pieces of meat in the mixture and let it marinate for 12 to 24 hours.

Step 4

Remove the sauce and plant the meat on wooden sticks. Cook the meat to your taste on a Korean grill pan. Serve instantly with rice and Honey & Balsamic mustard on the side.