Step 1

Cut the lamb shoulder into pieces of about 3cm by 3cm. Wash and chop the herbs.

Step 2

In a dish, pour the olive oil and mix with the herbs. Salt and pepper. Add the meat and mix well so that all the pieces of meat are coated. Leave to marinate for 2 hours in the refrigerator.

Step 3

Cut the stems of the fresh onions (keep the green to garnish a salad for example) and remove the first skin. If they are large, cut them in 2. Peel the mushrooms and then cut them in 2. Wash the cherry tomatoes. On each skewer, alternate the meat, 2 pieces of mushrooms, a cherry tomato and an onion. Grill the skewers on the hot barbecue for 10 to 15 minutes according to your taste.

Step 4

To accompany your meal add some green peppercorn mustard to enhance your skewers’ taste.