Today, globally famous, Fallot mustard is the choice of gourmets and Michelin restaurant’s Chefs. Marc DESARMENIEN, grandson of the founder Edmond Fallot, is the current company manager. He is committed to preserving the quality and innovation part of the company’s DNA.
Product of France
History
of mustard
of mustard
Located in Beaune, Burgundy – France, EDMOND FALLOT is the last independent and family mustard mill in Burgundy. It is still today proudly following the tradition of grinding mustard seeds with a stone mill.
Since 1840
For almost 200 years, La Moutarderie Fallot has maintained the know-how of the mustard makers. Indeed, it perpetuates stone ground mustard process which avoids overheating and preserves all the taste qualities of the mustard paste.
Fallot mustard is a versatile product : it can bring a little bit of spiciness and enhance the taste of your dishes, and can also perfectly sublimate your salad dressings, hot or cold sauces. It is a good partner for premium meats and gourmet hamburgers, breads, baking, and even creative desserts! Let your imagination run wild!
